Bruschetta is a bread that is stuffed with tomatoes, onions, olives, and other ingredients. In the traditional recipe of bruschetta, it is prepared with garlic and basil leaves in addition to the tomato sauce. Brushing olive oil on top of it makes it healthier than other bread.

Avocado bruschetta is an easy recipe to prepare that can be enjoyed for breakfast. It contains healthy fats from avocados which are good for your heart as well as for maintaining a healthy weight. Moreover, avocados are also high in antioxidants which help reduce inflammation and prevent diseases like cancer and diabetes. In avocados, there are 50 calories in one ounce.

This recipe makes use of fresh tomatoes and basil leaves which add flavor while also providing nutrients such as vitamin A, C, and K.

Take your breakfast to the next level with this breakfast twist on classic bruschetta: avocados, hard-boiled egg, tomato, and ricotta with basil all topped on toasted rustic whole-grain loaf or bread. Avocado bruschetta is great when paired with any type of bread: white, wheat, whole grain, or gluten-free. But for this recipe, we will be using wheat bread.